Lost Bread (French Toast)

25 mins (prep 15, cooking 10)
7 ingredients
5-6 servings
When I was a little girl, my mama always made this for me for breakfast. I loved it and fixed it for my children who also loved it. It always smelled so good frying that I could hardly wait to get it on my plate.

Categories:  north-american , comfort-food , breakfast , taste~mood , equipment , creole , finger-food , egg , low-sodium , low-in... , eggs~dairy , time-to-make , <-30-mins , easy , kid-friendly , presentation , american , breads , healthy , southern-u.s. , stove-top ,
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Serving Size (73.69 g)
Servings 5
Amount per Serving
Calories 281.67 Calories from Fat 12.6
% Daily Value *
Total Fat 1.4g 10.78%
Saturated Fat 0.87g 21.68%
Trans Fat 0.0g %
Cholesterol 16.56mg 27.6%
Sodium 130.89mg 27.27%
Total Carbohydrate 60.62g 101.03%
Dietary Fiber 0.42 g 8.4%
Sugars 59.78 g %
Protein 8.27g 82.66%
Vitamin A 44.3IU% Vitamin C 1.4mg%
Calcium 292.5mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced bread