Lots of Veggies Crock Pot Chicken Soup

325 mins (prep 25, cooking 300)
18 ingredients
6 servings
This is a wonderful and healthy comfort soup! I whipped this together with ingredients already in my kitchen one cold and rainy Seattle Sunday. It turned out scrumptious, and it freezes well for a quick weekday dinner. This makes a very chunky veggie-intensive soup - if you want to go lighter on the veggies, then just omit some of the listed ones, such as the bag of frozen mixed veggies. I am cooking some right now in my crock pot and can't wait for it to be ready! Serve with fresh warm bread and enjoy!

Categories:  chicken , crock-pot , poultry , meat , equipment , soups-&-stews , vegetable , time-to-make ,
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Serving Size (386.86 g)
Servings 6
Amount per Serving
Calories 52.43 Calories from Fat 3.6
% Daily Value *
Total Fat 0.4g 3.66%
Saturated Fat 0.1g 2.92%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 249.75mg 62.44%
Total Carbohydrate 9.91g 19.81%
Dietary Fiber 3.35 g 80.49%
Sugars 1.16 g %
Protein 2.98g 35.72%
Vitamin A 2525.13IU% Vitamin C 8.72mg%
Calcium 63.19mg% Iron 2.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked chicken, stalk celery, medium onion, frozen spinach, chicken bouillon cubes, seasoning salt, seasoning mix