Lotsa Veggies Meatball Soup (Crock Pot)

250 mins (prep 10, cooking 240)
7 ingredients
6 servings
I really like recipes that make use of frozen mixed vegetables -- I feel so virtuous eating them and have none of the work preparing them.! And this one has frozen meatballs, too. Talk about ease-of-preparation! Recipe from TOH.

Categories:  crock-pot , pasta,-rice-and-grains , seasonal , 3-steps-or-less , north-american , beef , comfort-food , taste~mood , equipment , soups-&-stews , time-to-make , winter , easy , kid-friendly , american , meat , fall , vegetable ,
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Serving Size (244.22 g)
Servings 6
Amount per Serving
Calories 372.07 Calories from Fat 54.45
% Daily Value *
Total Fat 6.05g 55.88%
Saturated Fat 2.56g 76.86%
Trans Fat 0.0 %
Cholesterol 33.52mg 67.04%
Sodium 28439.33mg 7109.83%
Total Carbohydrate 51.39g 102.78%
Dietary Fiber 3.21 g 77.0%
Sugars 17.17 g %
Protein 27.57g 330.88%
Vitamin A 4024.57IU% Vitamin C 8.25mg%
Calcium 97.16mg% Iron 4.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stewed tomatoes, fully cooked, meatballs