Louis Sauce

10 mins (prep 10)
10 ingredients
3 servings
This recipe is from Southern Living magazine in response for a recipe request. This sauce may be served with Citrus-Marinated Shrimp, or probably with crab cakes, or boiled shrimp or seafood salad. This sauce can be prepared a day ahead.

Categories:  technique , salad , <-15-mins , condiments,-etc. , 3-steps-or-less , north-american , sauces , taste~mood , quick , spicy , no-cook , equipment , refrigerator , brunch , appetizer , low-in... , time-to-make , low-protein , dip , easy , american , number-of-servings ,
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Serving Size (301.32 g)
Servings 3
Amount per Serving
Calories 1118.46 Calories from Fat 1111.05
% Daily Value *
Total Fat 123.45g 569.78%
Saturated Fat 17.11g 256.69%
Trans Fat 0.0g %
Cholesterol 0.17mg 0.17%
Sodium 822.72mg 102.84%
Total Carbohydrate 7.35g 7.35%
Dietary Fiber 1.01 g 12.12%
Sugars 4.41 g %
Protein 1.2g 7.21%
Vitamin A 522.68IU% Vitamin C 40.79mg%
Calcium 27.2mg% Iron 1.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated, fresh lemon, prepared horseradish, greek seasoning, ground red pepper