Louisiana Chicken Sauce Piquant


Food.com
120 mins (prep 60, cooking 60)
9 ingredients
12 servings
This recipe was adopted from a 1969 cookbook that belonged to my grandmother. I've adjusted the ingredients and amounts to reflect today's cooking habits. Hope you enjoy it!

Categories:  cajun , poultry , north-american , <-4-hours , creole , potluck , low-carb , low-in... , one-dish-meal , low-sodium , time-to-make , chicken , main-dish , american , meat , southern-u.s. , to-go... ,
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Ingredients

Nutrition

Serving Size (395.61 g)
Servings 12
Amount per Serving
Calories 395.47 Calories from Fat 173.07
% Daily Value *
Total Fat 19.23g 355.07%
Saturated Fat 5.48g 328.85%
Trans Fat 0.15g %
Cholesterol 195.31mg 781.23%
Sodium 197.81mg 98.91%
Total Carbohydrate 14.86g 59.44%
Dietary Fiber 2.78 g 133.65%
Sugars 5.82 g %
Protein 41.57g 997.68%
Vitamin A 165.02IU% Vitamin C 25.17mg%
Calcium 55.2mg% Iron 2.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cooking oil, diced tomatoes
 

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