Louisiana Coffee Cake

55 mins (prep 30, cooking 25)
14 ingredients
8-10 servings
I discovered this recipe in Lee Lee's Recipe Box. It is best to be used with Coffee Buttercream Frosting.

Categories:  <-60-mins , low-protein , small-appliance , oven , breads , equipment , mixer , low-in... , coffee-cakes , time-to-make ,
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Serving Size (187.62 g)
Servings 8
Amount per Serving
Calories 769.49 Calories from Fat 211.14
% Daily Value *
Total Fat 23.46g 288.76%
Saturated Fat 8.75g 349.82%
Trans Fat 0.48g %
Cholesterol 32.38mg 86.36%
Sodium 343.35mg 114.45%
Total Carbohydrate 135.12g 360.33%
Dietary Fiber 2.56 g 81.84%
Sugars 84.52 g %
Protein 6.61g 105.77%
Vitamin A 391.28IU% Vitamin C 1.84mg%
Calcium 85.32mg% Iron 4.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
instant espresso powder, cold coffee, whipping cream