Louisiana Deviled Crab Cakes

40 mins (prep 30, cooking 10)
14 ingredients
2 servings
From a magazine that says this about the recipe: "These crab cakes are flavored with the "holy trinity" of Cajun cooking: onion, green bell pepper, and celery. Serve them with a hepling of coleslaw or a green salad." This makes a nice light main course, lunch or appetizer.

Categories:  <-60-mins , for-1-or-2 , onions , peppers , cajun , seasonal , north-american , equipment , appetizer , spring , crab , time-to-make , easy , main-dish , shellfish , seafood , american , number-of-servings , summer , southern-u.s. , vegetable , stove-top ,
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Serving Size (107.35 g)
Servings 2
Amount per Serving
Calories 256.75 Calories from Fat 237.06
% Daily Value *
Total Fat 26.34g 81.04%
Saturated Fat 12.47g 124.67%
Trans Fat 0.92g %
Cholesterol 50.29mg 33.52%
Sodium 201.31mg 16.78%
Total Carbohydrate 5.41g 3.61%
Dietary Fiber 1.31 g 10.51%
Sugars 2.18 g %
Protein 1.26g 5.06%
Vitamin A 874.98IU% Vitamin C 5.99mg%
Calcium 44.37mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green bell pepper, large egg, lump crabmeat


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