Louisiana Fried Meat Pies With Cajun Tartar Sauce

65 mins (prep 45, cooking 20)
23 ingredients
12 servings
Right out of Natchitoches, Louisiana.

Categories:  cajun , ground-beef , north-american , beef , <-4-hours , brunch , savory-pies , appetizer , time-to-make , weeknight , kid-friendly , main-dish , american , pork , meat , southern-u.s. ,
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Serving Size (94.51 g)
Servings 12
Amount per Serving
Calories 380.75 Calories from Fat 259.02
% Daily Value *
Total Fat 28.78g 531.27%
Saturated Fat 4.39g 263.11%
Trans Fat 1.24g %
Cholesterol 5.17mg 20.7%
Sodium 847.12mg 423.56%
Total Carbohydrate 26.69g 106.76%
Dietary Fiber 3.5 g 168.17%
Sugars 4.06 g %
Protein 6.78g 162.64%
Vitamin A 245.43IU% Vitamin C 1.15mg%
Calcium 121.14mg% Iron 1.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, ground pork, chopped bell pepper, chopped celery, minced garlic, egg wash, large egg, minced garlic, fresh lemon juice, chopped fresh parsley, chopped green onions, creole mustard