Louisiana Mardi Gras Pasta

90 mins (prep 45, cooking 45)
18 ingredients
6 servings
This is one of many "Mardi Gras pasta" recipes. I have changed it over the years and it is always a favorite of my guests. Color and flavor is the big thing.

Categories:  holiday , pasta,-rice-and-grains , cajun , weeknight , mardi-gras~carnival , north-american , american , seafood , <-4-hours , southern-u.s. , pasta , time-to-make ,
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Serving Size (173.77 g)
Servings 6
Amount per Serving
Calories 273.92 Calories from Fat 168.57
% Daily Value *
Total Fat 18.73g 172.93%
Saturated Fat 10.81g 324.34%
Trans Fat 0.62g %
Cholesterol 79.67mg 159.35%
Sodium 329.87mg 82.47%
Total Carbohydrate 17.48g 34.95%
Dietary Fiber 2.54 g 60.98%
Sugars 1.87 g %
Protein 10.74g 128.91%
Vitamin A 519.38IU% Vitamin C 9.12mg%
Calcium 44.31mg% Iron 0.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked, chopped garlic, chopped green onions, sliced mushrooms, diced tomato, andouille sausage, diced, shrimp, diced, heavy whipping cream, cold butter, chopped parsley, salt and pepper