Louisiana Salmon Cakes


Food.com
30 mins (prep 15, cooking 15)
8 ingredients
4-6 servings
These little cakes are very good. If you like yours spicier, use more Cajun seasoning. They are delicious for dinner or even for breakfast. Excellent served with Ralph & Kacoo's Tarter Sauce or just lemon wedges.

Categories:  beginner-cook , north-american , comfort-food , breakfast , fish , taste~mood , equipment , low-carb , low-in... , low-sodium , time-to-make , very-low-carbs , low-calorie , <-30-mins , easy , main-dish , american , salmon , southern-u.s. , freshwater-fish , saltwater-fish , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (66.35 g)
Servings 4
Amount per Serving
Calories 114.68 Calories from Fat 48.96
% Daily Value *
Total Fat 5.44g 33.45%
Saturated Fat 1.85g 36.99%
Trans Fat 0.08g %
Cholesterol 5.62mg 7.49%
Sodium 159.85mg 26.64%
Total Carbohydrate 14.6g 19.46%
Dietary Fiber 2.13 g 34.13%
Sugars 2.34 g %
Protein 2.98g 23.86%
Vitamin A 1893.33IU% Vitamin C 2.35mg%
Calcium 56.23mg% Iron 1.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pink salmon
 

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