Louisiana Sausage Jambalaya

65 mins (prep 20, cooking 45)
17 ingredients
10 servings
Oh Boy, is this one good! It's a simple, but very authentic Louisiana jambalaya recipe given to me by a friend who grew up in New Orleans! Nice and spicy!

Categories:  pasta,-rice-and-grains , cajun , rice , north-american , taste~mood , spicy , <-4-hours , creole , long-grain-rice , one-dish-meal , time-to-make , main-dish , pork-sausage , american , pork , meat , southern-u.s. ,
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Serving Size (57.37 g)
Servings 10
Amount per Serving
Calories 146.37 Calories from Fat 106.11
% Daily Value *
Total Fat 11.79g 181.44%
Saturated Fat 6.69g 334.3%
Trans Fat 0.39g %
Cholesterol 53.08mg 176.93%
Sodium 197.41mg 82.25%
Total Carbohydrate 1.04g 3.47%
Dietary Fiber 0.07 g 2.96%
Sugars 0.08 g %
Protein 9.47g 189.45%
Vitamin A 309.67IU% Vitamin C 0.0mg%
Calcium 8.37mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stalks celery, green bell pepper, cloves garlic, ground cayenne pepper, dried thyme, smoked sausage, diced tomatoes with juice, long-grain rice