Louisiana Sweet Potato French Toast With Pecan Honey-Butter

55 mins (prep 30, cooking 25)
14 ingredients
4 servings
This sounds like an interesting breakfast. I think 1 egg would work instead of 2 yolks. From the Advocate (Baton Rouge newspaper) who say the recipe is by Patrick Ashton, of New Orleans.

Categories:  <-60-mins , north-american , american , breakfast , southern-u.s. , creole , time-to-make ,
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Serving Size (292.88 g)
Servings 4
Amount per Serving
Calories 1363.0 Calories from Fat 901.53
% Daily Value *
Total Fat 100.17g 616.42%
Saturated Fat 40.08g 801.58%
Trans Fat 2.24g %
Cholesterol 171.15mg 228.2%
Sodium 1554.06mg 259.01%
Total Carbohydrate 111.62g 148.82%
Dietary Fiber 9.8 g 156.75%
Sugars 98.51 g %
Protein 21.31g 170.5%
Vitamin A 1831.62IU% Vitamin C 3.07mg%
Calcium 598.75mg% Iron 2.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, cane syrup