Louisville Hot Brown

20 mins (prep 5, cooking 15)
12 ingredients
4 servings
This comes from my new cookbook Best of the Best from Kentucky. I made it for lunch today, and it was so good. I understand it's a fairly famous dish in Kentucky and that this is a simpler version than the usual two sauce one. I don't know about that, I just know I enjoyed it!

Categories:  served-hot , poultry , north-american , comfort-food , taste~mood , quick , equipment , broil~grill , brunch , snack , eggs~dairy , time-to-make , chicken , <-30-mins , lunch~snacks , presentation , oven , american , meat , savory ,
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Serving Size (87.32 g)
Servings 4
Amount per Serving
Calories 375.96 Calories from Fat 141.66
% Daily Value *
Total Fat 15.74g 96.87%
Saturated Fat 9.8g 196.08%
Trans Fat 0.48g %
Cholesterol 73.2mg 97.6%
Sodium 696.21mg 116.03%
Total Carbohydrate 37.39g 49.86%
Dietary Fiber 1.19 g 18.99%
Sugars 29.45 g %
Protein 22.17g 177.37%
Vitamin A 475.6IU% Vitamin C 3.42mg%
Calcium 717.9mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, white pepper, shredded cheddar cheese, grated parmesan cheese, cooked turkey breast, sliced fresh mushrooms