Louisville Hot Brown

20 mins (prep 20)
13 ingredients
6 servings
"The Louisville Hot Brown was first served at the Brown Hotel, in Louisville, Ky., in the 1930s. Crumbled bacon and a white Cheddar sauce top off this open-face sandwich, which is layered with sliced turkey and tomato. Early versions of this Kentucky original were made with country ham." --- Recipe from Country Living

Categories:  <-30-mins , north-american , poultry , american , meat , quick , southern-u.s. , cheese , turkey , eggs~dairy , time-to-make ,
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Serving Size (84.94 g)
Servings 6
Amount per Serving
Calories 331.09 Calories from Fat 171.0
% Daily Value *
Total Fat 19.0g 175.42%
Saturated Fat 11.95g 358.43%
Trans Fat 0.16g %
Cholesterol 72.7mg 145.41%
Sodium 670.04mg 167.51%
Total Carbohydrate 19.24g 38.47%
Dietary Fiber 0.28 g 6.8%
Sugars 14.95 g %
Protein 20.84g 250.05%
Vitamin A 580.53IU% Vitamin C 1.78mg%
Calcium 644.2mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mild, grated parmesan cheese, slices bacon, roast turkey, large tomato