Louisville Hot Browns

25 mins (prep 15, cooking 10)
13 ingredients
4 servings
This is a hearty open-faced sandwich that is rich and creamy for those meals where you want comfort food and forget about calories. The original recipe was from the Brown Hotel in Louisville and created in the 1920's. It was originally designed to use leftover turkey

Categories:  <-30-mins , lunch~snacks , poultry , sandwich , main-dish , meat , turkey , time-to-make ,
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Serving Size (148.11 g)
Servings 4
Amount per Serving
Calories 360.25 Calories from Fat 187.38
% Daily Value *
Total Fat 20.82g 128.11%
Saturated Fat 11.61g 232.19%
Trans Fat 0.54g %
Cholesterol 88.27mg 117.69%
Sodium 622.82mg 103.8%
Total Carbohydrate 18.32g 24.43%
Dietary Fiber 0.68 g 10.93%
Sugars 0.95 g %
Protein 24.96g 199.71%
Vitamin A 557.35IU% Vitamin C 0.6mg%
Calcium 237.95mg% Iron 2.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, white pepper, slices bacon