Cooking Channel
115 mins (prep 25, cooking 90)
24 ingredients
8 to 10 servings

Categories:  tomato ,
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Serving Size (256.64 g)
Servings 8
Amount per Serving
Calories 520.88 Calories from Fat 158.13
% Daily Value *
Total Fat 17.57g 216.31%
Saturated Fat 6.47g 258.9%
Trans Fat 0.0g %
Cholesterol 93.32mg 248.87%
Sodium 569.06mg 189.69%
Total Carbohydrate 65.77g 175.39%
Dietary Fiber 1.72 g 55.11%
Sugars 5.99 g %
Protein 24.36g 389.81%
Vitamin A 1072.34IU% Vitamin C 1.24mg%
Calcium 402.12mg% Iron 3.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground lamb, green bell pepper, dry red wine, minced fresh rosemary, minced fresh thyme, ground nutmeg, salt and freshly ground black pepper, pecorino cheese, plus, baby spinach, salt and freshly ground black pepper, sheets, fresh