Lovely Light Caramels


Food.com
15 mins (cooking 15)
5 ingredients
1 servings
This is my mothers recipe. The only one I'll use. If you don't cook it to 230, more like 220 you will have a lovely caramel sauce instead of caramels. (My mom lives in a higher altitude and her caramels must reach 242 degrees to be firm enough.)

Categories:  <-15-mins , seasonal , taste~mood , quick , christmas , free-of... , finger-food , low-sodium , low-in... , eggs~dairy , time-to-make , holiday , low-protein , egg-free , food-gift , toddler-friendly , sweet , winter , kid-friendly , presentation , candy , dessert ,
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Ingredients

Nutrition

Serving Size (1069.63 g)
Servings 1
Amount per Serving
Calories 4330.72 Calories from Fat 2439.54
% Daily Value *
Total Fat 271.06g 417.01%
Saturated Fat 169.76g 848.8%
Trans Fat 3.88g %
Cholesterol 902.63mg 300.88%
Sodium 976.52mg 40.69%
Total Carbohydrate 490.99g 163.66%
Dietary Fiber 0.03 g 0.12%
Sugars 489.44 g %
Protein 10.72g 21.44%
Vitamin A 9912.36IU% Vitamin C 2.84mg%
Calcium 340.95mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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