Low-Calorie Banana Bread

30 mins (prep 10, cooking 20)
9 ingredients
2 servings
i found this recipe on this website, and i wanted to know how it would turn out...i haven't tried it yet, but this recipe looks too good to be true. it says on the website that if you'd like, you can double the bananas and cut the sugar in half.

Categories:  <-30-mins , breads , diabetic , time-to-make ,
Share on Newzsocial



Serving Size (59.79 g)
Servings 2
Amount per Serving
Calories 213.44 Calories from Fat 63.72
% Daily Value *
Total Fat 7.08g 21.78%
Saturated Fat 1.43g 14.29%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 314.62mg 26.22%
Total Carbohydrate 33.36g 22.24%
Dietary Fiber 4.82 g 38.56%
Sugars 0.45 g %
Protein 6.01g 24.05%
Vitamin A 268.57IU% Vitamin C 0.01mg%
Calcium 152.9mg% Iron 1.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed banana, splenda granular, pinch salt, large egg, skim milk