Low-Calorie Banana Cake/Muffins

45 mins (prep 20, cooking 25)
12 ingredients
6 servings
Lowfat, sugar-free banana cake - something I developed after quadruple bypass surgery :)

Categories:  <-60-mins , low-sat.-fat , healthy , low-in... , diabetic , time-to-make , dessert ,
Share on Newzsocial



Serving Size (77.92 g)
Servings 6
Amount per Serving
Calories 211.21 Calories from Fat 50.22
% Daily Value *
Total Fat 5.58g 51.53%
Saturated Fat 0.58g 17.34%
Trans Fat 0.02g %
Cholesterol 1.09mg 2.18%
Sodium 545.2mg 136.3%
Total Carbohydrate 34.46g 68.93%
Dietary Fiber 1.13 g 27.21%
Sugars 2.39 g %
Protein 5.21g 62.51%
Vitamin A 13.63IU% Vitamin C 0.27mg%
Calcium 83.06mg% Iron 2.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sugar substitute, large eggs, mashed banana, ripe