Low Calorie Old Fashion Tea Cakes

40 mins (prep 20, cooking 20)
7 ingredients
16 servings
These tea cakes are make with xylitol sugar substitute and butter to cut down on calories but not on taste. Very, very good.

Categories:  <-60-mins , easy , comfort-food , taste~mood , rolled-cookies , number-of-servings , diabetic , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (31.19 g)
Servings 16
Amount per Serving
Calories 138.73 Calories from Fat 56.07
% Daily Value *
Total Fat 6.23g 153.25%
Saturated Fat 3.83g 306.74%
Trans Fat 0.24g %
Cholesterol 15.9mg 84.78%
Sodium 69.63mg 46.42%
Total Carbohydrate 18.02g 96.1%
Dietary Fiber 0.63 g 40.26%
Sugars 0.31 g %
Protein 2.46g 78.83%
Vitamin A 185.23IU% Vitamin C 0.0mg%
Calcium 5.27mg% Iron 1.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sugar substitute, flavoring, whipping cream