Low Carb Barbecue Sauce

25 mins (prep 5, cooking 20)
12 ingredients
1.75 servings
I like to have this on my grilled food and barbecue. It is adapted from a recipe by Bill and Cheryl Jameson and their book "Smoke and Spice". I just try to use it sparingly because I find large amounts of Splenda to be only marginally acceptible on low carb.

Categories:  savory-sauces , condiments,-etc. , <-30-mins , easy , 3-steps-or-less , sauces , number-of-servings , time-to-make , for-large-groups ,
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Serving Size (184.6 g)
Servings 1.75
Amount per Serving
Calories 316.14 Calories from Fat 128.88
% Daily Value *
Total Fat 14.32g 38.55%
Saturated Fat 8.82g 77.18%
Trans Fat 0.55g %
Cholesterol 36.34mg 21.2%
Sodium 2068.12mg 150.8%
Total Carbohydrate 45.12g 26.32%
Dietary Fiber 2.66 g 18.6%
Sugars 30.3 g %
Protein 3.21g 11.22%
Vitamin A 1574.1IU% Vitamin C 11.63mg%
Calcium 71.58mg% Iron 1.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
splenda granular, liquid smoke