Low Carb Beefed-Up Meatloaf


food network
105 mins (prep 30, cooking 75)
23 ingredients
8 servings


Categories:  tomato , beef , cheese , for-a-crowd , provolone , spring , dinner , winter , meatloaf , main-dish , american , pork , meat , fall ,
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Ingredients

Nutrition

Serving Size (152.25 g)
Servings 8
Amount per Serving
Calories 392.97 Calories from Fat 230.85
% Daily Value *
Total Fat 25.65g 315.64%
Saturated Fat 10.63g 425.39%
Trans Fat 1.37g %
Cholesterol 118.66mg 316.42%
Sodium 762.26mg 254.09%
Total Carbohydrate 0.91g 2.42%
Dietary Fiber 0.18 g 5.68%
Sugars 0.32 g %
Protein 37.16g 594.61%
Vitamin A 136.64IU% Vitamin C 0.0mg%
Calcium 140.12mg% Iron 3.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sugar substitute, or, grated parmesan, red bell peppers, or, roasted, chopped fresh parsley leaves, cloves garlic, dried oregano, dried basil, freshly ground black pepper
 

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