Low Carb, Breadless Meaty Loaf

110 mins (prep 40, cooking 70)
15 ingredients
1 servings
This low-carb. option is delicious and pairs great with a vegetable side dish for dinner tonight! Made with hard boiled egg and ground-up pork rinds (I actually hate them by themselves) instead of bread or crackers makes this high in protein while avoiding the carbs that bread would add. My husband loved it and ate half the loaf when I last made it!

Categories:  north-american , beef , comfort-food , taste~mood , <-4-hours , egg , one-dish-meal , diabetic , eggs~dairy , leftovers , time-to-make , meatloaf , main-dish , american , pork , meat , inexpensive , from-scratch ,
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Serving Size (1392.6 g)
Servings 1
Amount per Serving
Calories 3794.2 Calories from Fat 2585.7
% Daily Value *
Total Fat 287.3g 442.0%
Saturated Fat 104.64g 523.21%
Trans Fat 0.0 %
Cholesterol 305.21mg 101.74%
Sodium 16415.15mg 683.96%
Total Carbohydrate 275.45g 91.82%
Dietary Fiber 4.92 g 19.7%
Sugars 227.78 g %
Protein 30.26g 60.52%
Vitamin A 2591.69IU% Vitamin C 52.13mg%
Calcium 449.94mg% Iron 7.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
extra lean ground beef, ground pork, hard-boiled eggs, yellow mustard, stone ground mustard