Low Carb Breakfast Balls


Food.com
50 mins (prep 20, cooking 30)
7 ingredients
48 servings
I used to live off of these when I was low carbing. They freeze really well. I also occasionally mixed in TVP (texturized vegetable protein) and flax for some extra fiber.

Categories:  <-60-mins , ground-beef , breakfast , beef , high-in... , equipment , cheese , brunch , low-carb , low-in... , diabetic , eggs~dairy , oamc~freezer~make-ahead , time-to-make , very-low-carbs , lunch~snacks , easy , high-protein , pork-sausage , oven , pork , meat , number-of-servings ,
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Ingredients

Nutrition

Serving Size (4.88 g)
Servings 48
Amount per Serving
Calories 19.17 Calories from Fat 14.13
% Daily Value *
Total Fat 1.57g 115.76%
Saturated Fat 1.0g 239.35%
Trans Fat 0.0g %
Cholesterol 4.96mg 79.38%
Sodium 29.35mg 58.71%
Total Carbohydrate 0.09g 1.49%
Dietary Fiber 0.01 g 2.49%
Sugars 0.02 g %
Protein 1.18g 113.46%
Vitamin A 47.63IU% Vitamin C 0.0mg%
Calcium 34.29mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
bulk pork sausage, ground beef, dried onion flakes
 

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