Low Carb Buffalo Hot Wings

30 mins (prep 10, cooking 20)
11 ingredients
36 servings
You can bake or fry these. If you fry them they are crispier and more flavorful, although baking cuts down on fat.

Categories:  chicken , northeastern-u.s. , <-30-mins , north-american , poultry , american , meat , low-carb , appetizer , low-in... , time-to-make , very-low-carbs ,
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Serving Size (6.77 g)
Servings 36
Amount per Serving
Calories 24.04 Calories from Fat 23.4
% Daily Value *
Total Fat 2.6g 143.98%
Saturated Fat 1.63g 292.82%
Trans Fat 0.1g %
Cholesterol 7.45mg 89.42%
Sodium 45.16mg 67.74%
Total Carbohydrate 0.19g 2.22%
Dietary Fiber 0.03 g 4.56%
Sugars 0.02 g %
Protein 0.12g 8.41%
Vitamin A 90.44IU% Vitamin C 0.02mg%
Calcium 1.62mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken wings, ranch salad dressing, celery ribs