Low-Carb Buttermilk Bread (A B M)

190 mins (prep 10, cooking 180)
13 ingredients
1 servings
This is a based on a recipe in my Cuisinart Convection Bread Maker Recipe Booklet using the low-carb cycle. This is so delicious and healthy! Love it! The default instructions are for the 2 pound large loaf; I've listed quantities for the 1 1/2 pound medium loaf in parens. I cannot vouch that this recipe will work in a bread machine without the low-carb cycle.

Categories:  easy , 3-steps-or-less , small-appliance , breads , equipment , <-4-hours , bread-machine , eggs~dairy , yeast-breads , time-to-make ,
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Serving Size (492.96 g)
Servings 1
Amount per Serving
Calories 519.47 Calories from Fat 268.02
% Daily Value *
Total Fat 29.78g 45.82%
Saturated Fat 9.5g 47.48%
Trans Fat 0.0 %
Cholesterol 47.16mg 15.72%
Sodium 2206.13mg 91.92%
Total Carbohydrate 46.84g 15.61%
Dietary Fiber 10.13 g 40.52%
Sugars 36.68 g %
Protein 20.58g 41.16%
Vitamin A 707.44IU% Vitamin C 0.31mg%
Calcium 589.54mg% Iron 2.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vital wheat gluten, barley flour, almond flour, bread machine yeast