Low Carb Cheesecake Nut Crust

20 mins (prep 10, cooking 10)
9 ingredients
1 servings
This crust works nicely with "Beachgirl's LowCarb Cheesecake". The nuts can be chopped rather than ground into meal for a crunchier consistency.

Categories:  fruit , food-processor~blender , quick , nuts , equipment , time-to-make , cheesecake , 5-ingredients-or-less , <-30-mins , easy , small-appliance , oven , number-of-servings , dessert ,
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Serving Size (599.5 g)
Servings 1
Amount per Serving
Calories 3489.85 Calories from Fat 2795.94
% Daily Value *
Total Fat 310.66g 477.93%
Saturated Fat 23.38g 116.91%
Trans Fat 0.11g %
Cholesterol 0.0mg 0.0%
Sodium 112.39mg 4.68%
Total Carbohydrate 110.43g 36.81%
Dietary Fiber 58.56 g 234.23%
Sugars 27.39 g %
Protein 126.58g 253.16%
Vitamin A 41.4IU% Vitamin C 0.0mg%
Calcium 1395.94mg% Iron 19.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sugar substitute, melted butter, unsweetened cocoa powder