Low-Carb Chicken & Chorizo Paella

45 mins (prep 15, cooking 30)
14 ingredients
4 servings
I was in Spain this summer and went low-carb upon my return. I was craving the Paella I made in a cooking class in Barcelona.For this recipe, I used chicken & Chorizo instead of the seafood and made "rice" out of cauliflower. I am thrilled with out well it turned out! As with all Paella recipes, it is the patient "layering" of flavors that makes it so yummy.

Categories:  <-60-mins , european , spanish , easy , 3-steps-or-less , main-dish , comfort-food , taste~mood , low-carb , low-in... , one-dish-meal , time-to-make ,
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Serving Size (135.95 g)
Servings 4
Amount per Serving
Calories 412.57 Calories from Fat 272.43
% Daily Value *
Total Fat 30.27g 186.28%
Saturated Fat 10.99g 219.87%
Trans Fat 0.0g %
Cholesterol 102.0mg 136.0%
Sodium 1320.29mg 220.05%
Total Carbohydrate 3.48g 4.64%
Dietary Fiber 0.54 g 8.62%
Sugars 0.13 g %
Protein 30.84g 246.75%
Vitamin A 318.58IU% Vitamin C 0.93mg%
Calcium 30.26mg% Iron 2.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, large tomato