Low Carb Chili

210 mins (prep 30, cooking 180)
16 ingredients
8-10 servings
I found this on a low carb website and it is very good. Sometimes I use the cinnamon, other times I don't. It tastes good even if you aren't a 'low carber'. The picture was taken using 2 lbs of beef stewing meat! Thanks for the comments to use 2 lbs, it's much better!

Categories:  ground-beef , beef , comfort-food , taste~mood , <-4-hours , low-carb , low-in... , chili , time-to-make , very-low-carbs , low-calorie , weeknight , main-dish , meat ,
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Serving Size (43.83 g)
Servings 8
Amount per Serving
Calories 36.53 Calories from Fat 7.65
% Daily Value *
Total Fat 0.85g 10.45%
Saturated Fat 0.14g 5.67%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 749.86mg 249.95%
Total Carbohydrate 7.47g 19.93%
Dietary Fiber 2.73 g 87.22%
Sugars 3.24 g %
Protein 2.05g 32.82%
Vitamin A 1443.49IU% Vitamin C 5.56mg%
Calcium 33.83mg% Iron 1.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, cloves garlic, chopped green pepper