Low-Carb Chocolate Peanut Butter Fudge (Xylitol)

30 mins (prep 10, cooking 20)
7 ingredients
16 servings
After reading about the many benefits of xylitol, I went looking for a recipe that would tell me how to add it to unsweetened chocolate and make my own sugar-free chocolate. I couldn't find one quickly and was feeling impatient, so I made this up and it turned out quite well! Note: My sweetener of choice is Sugar Twin (sodium cyclamate) ordered from Canada, which I believe tastes best and is safest. Combining two sweeteners gives a better flavor. When I made this with xylitol only, it had a "too sweet" taste. Also, I used crunchy peanut butter (which is why you see bits of peanuts in the photo), but of course you could use smooth.

Categories:  chocolate , <-30-mins , easy , north-american , candy , peanut-butter , fudge , number-of-servings , diabetic , time-to-make , for-large-groups , novelty , dessert ,
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Serving Size (15.44 g)
Servings 16
Amount per Serving
Calories 77.65 Calories from Fat 45.27
% Daily Value *
Total Fat 5.03g 123.76%
Saturated Fat 0.85g 68.14%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 79.88mg 53.25%
Total Carbohydrate 5.3g 28.29%
Dietary Fiber 0.77 g 49.21%
Sugars 1.41 g %
Protein 3.83g 122.56%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 5.2mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened baking chocolate, sugar substitute, artificial sweetener, half-and-half cream