Low Carb Crockpot Enchiladas Recipe


Cook Eat Share
320 mins (prep 20, cooking 300)
13 ingredients
10 servings
Healthy and very tasty Low Carb Crockpot Enchiladas the whole family will love. Recipe Source: http://low-carb.recipes-network.net/crockpot-enchiladas.html

Categories:  mexican , quick ,
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Ingredients

Nutrition

Serving Size (17.4 g)
Servings 10
Amount per Serving
Calories 0.15 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.03%
Saturated Fat 0.0g 0.04%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.33mg 0.14%
Total Carbohydrate 0.04g 0.13%
Dietary Fiber 0.02 g 0.62%
Sugars 0.0 g %
Protein 0.01g 0.13%
Vitamin A 0.34IU% Vitamin C 0.0mg%
Calcium 0.51mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground chicken breast, chopped onions, chopped bell peppers, shredded cheddar cheese, shredded monterey jack cheese, dark red kidney beans, canned, green chilies, whole, fat-free flour tortillas
 

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