Low Carb German-Style Pork Roast

450 mins (prep 30, cooking 420)
10 ingredients
8 servings
This one is an A+ for sure! You'll never believe you're eating low carb! Taken from better homes and gardens low carb phase 1 cookbook. cook time depends on which setting you use on your slow cooker. I am using the longest time on low, so those who work can do it early and cook it all day, and come home to the wonderful smells of supper! Its 7 hours on low, or 3 1/2 hours on high.

Categories:  main-dish , pork-loins , meat , pork ,
Share on Newzsocial



Serving Size (54.54 g)
Servings 8
Amount per Serving
Calories 64.54 Calories from Fat 46.26
% Daily Value *
Total Fat 5.14g 63.3%
Saturated Fat 2.14g 85.65%
Trans Fat 0.0g %
Cholesterol 9.92mg 26.46%
Sodium 315.98mg 105.33%
Total Carbohydrate 3.55g 9.46%
Dietary Fiber 0.86 g 27.54%
Sugars 0.08 g %
Protein 1.51g 24.14%
Vitamin A 109.24IU% Vitamin C 0.81mg%
Calcium 56.78mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork shoulder