Low Carb Hungarian Mushroom Soup

50 mins (prep 10, cooking 40)
13 ingredients
6 servings
Although this recipe is easy to make, it has a great, complex taste-and it's low carb too. My family loves it, and I hope you do too.

Categories:  <-60-mins , low-protein , mushroom , low-calorie , european , easy , soups-&-stews , low-carb , vegetable , low-in... , hungarian , time-to-make ,
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Serving Size (149.71 g)
Servings 6
Amount per Serving
Calories 338.3 Calories from Fat 252.0
% Daily Value *
Total Fat 28.0g 258.5%
Saturated Fat 16.09g 482.64%
Trans Fat 0.32g %
Cholesterol 132.66mg 265.33%
Sodium 818.16mg 204.54%
Total Carbohydrate 3.8g 7.6%
Dietary Fiber 0.88 g 21.24%
Sugars 1.5 g %
Protein 19.64g 235.68%
Vitamin A 2109.42IU% Vitamin C 1.01mg%
Calcium 60.89mg% Iron 1.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onions, sliced fresh mushrooms, dried dill weed, fresh ground pepper, chopped fresh parsley