Low Carb ' I'm Dying for Spaghetti!' Soup

75 mins (prep 30, cooking 45)
15 ingredients
6 servings
The main thing I miss when low carbing is a big plate of spaghetti and meatballs. This soup does the trick for me!

Categories:  mushroom , peppers , european , italian , tomato , <-4-hours , soups-&-stews , vegetable , time-to-make ,
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Serving Size (142.72 g)
Servings 6
Amount per Serving
Calories 85.26 Calories from Fat 48.87
% Daily Value *
Total Fat 5.43g 50.1%
Saturated Fat 0.78g 23.54%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 35.24mg 8.81%
Total Carbohydrate 8.31g 16.62%
Dietary Fiber 3.18 g 76.33%
Sugars 2.8 g %
Protein 3.06g 36.68%
Vitamin A 5941.31IU% Vitamin C 16.92mg%
Calcium 75.83mg% Iron 2.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen meatballs, small onion, stalks celery, ready-to-serve beef broth, plum tomatoes