Low Carb Japanese Curry

105 mins (prep 15, cooking 90)
14 ingredients
4-8 servings
My husband and I love Japanese curry but have changed to a low carb eating plan. He was searching for low carb and found "Mock Rice" grated cauliflower. I started looking for Japanese curry recipes. Came across http://www.food.com/recipe/japanese-curry-rice-238880?scaleto=4&mode=null&st=true and altered it to fit our dietary needs :-9

Categories:  chicken , onions , chicken-breast , poultry , cauliflower , main-dish , meat , <-4-hours , japanese , vegetable , time-to-make , asian ,
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Serving Size (212.35 g)
Servings 4
Amount per Serving
Calories 119.98 Calories from Fat 120.96
% Daily Value *
Total Fat 13.44g 82.68%
Saturated Fat 10.2g 204.02%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 56.33mg 9.39%
Total Carbohydrate 0.64g 0.85%
Dietary Fiber 0.18 g 2.9%
Sugars 0.01 g %
Protein 0.26g 2.04%
Vitamin A 185.55IU% Vitamin C 0.07mg%
Calcium 9.08mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
gluten-free flour, chicken bouillon, fresh ginger, fresh garlic, fresh cauliflower