Low Carb Lasagna


Food.com
105 mins (prep 60, cooking 45)
13 ingredients
6 servings
This recipe is a rendition of the classic favorite that uses zucchini instead of pasta and healthy alternatives to other fattening ingredients

Categories:  served-hot , italian , tomato , cheese , low-carb , potluck , one-dish-meal , low-fat , low-cholesterol , kid-friendly , main-dish , inexpensive , vegetarian , healthy-2 , low-sat.-fat , comfort-food , taste~mood , free-of... , <-4-hours , low-in... , eggs~dairy , time-to-make , low-protein , egg-free , low-calorie , european , presentation , healthy , to-go... , vegetable ,
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Ingredients

Nutrition

Serving Size (104.63 g)
Servings 6
Amount per Serving
Calories 45.92 Calories from Fat 2.61
% Daily Value *
Total Fat 0.29g 2.68%
Saturated Fat 0.05g 1.42%
Trans Fat 0.0g %
Cholesterol 3.55mg 7.1%
Sodium 1116.85mg 279.21%
Total Carbohydrate 3.46g 6.93%
Dietary Fiber 1.39 g 33.4%
Sugars 1.48 g %
Protein 8.67g 104.03%
Vitamin A 1541.71IU% Vitamin C 8.13mg%
Calcium 209.21mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, diced onions, minced garlic cloves, chopped tomatoes, dried basil, dried oregano, ground nutmeg, fat free, raw
 

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