Low Carb Marble Cheesecake

80 mins (prep 20, cooking 60)
9 ingredients
12 servings
This recipe was given to me by a friend. I don't know where she got it. It's wonderful. I like the fact that you don't have to make a crustless cheesecake for it to be low carb. I put the splenda down as 3/4 to 1 cup because I tend to use a little less splenda because I don't like an overly sweet cheesecake. It's good either way. Bon Appetite!!

Categories:  cheesecake , north-american , oven , american , equipment , <-4-hours , time-to-make , dessert ,
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Serving Size (42.96 g)
Servings 12
Amount per Serving
Calories 175.33 Calories from Fat 139.23
% Daily Value *
Total Fat 15.47g 285.66%
Saturated Fat 2.03g 121.77%
Trans Fat 0.04g %
Cholesterol 4.92mg 19.67%
Sodium 152.54mg 76.27%
Total Carbohydrate 6.2g 24.81%
Dietary Fiber 1.98 g 95.05%
Sugars 3.41 g %
Protein 4.94g 118.6%
Vitamin A 51.95IU% Vitamin C 0.22mg%
Calcium 83.62mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
brown sugar twin, sugar substitute, sugar substitute