Low Carb New York Ricotta Cheesecake


food network
615 mins (prep 30, cooking 105)
12 ingredients
12 servings


Categories:  ricotta , dairy , cheese , for-a-crowd , spring , cheesecake , cream-cheese , winter , american , fall , summer , baking , mixer , dessert ,
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Ingredients

Nutrition

Serving Size (75.89 g)
Servings 12
Amount per Serving
Calories 103.94 Calories from Fat 36.36
% Daily Value *
Total Fat 4.04g 74.67%
Saturated Fat 2.53g 151.78%
Trans Fat 0.0g %
Cholesterol 19.26mg 77.03%
Sodium 408.84mg 204.42%
Total Carbohydrate 6.61g 26.46%
Dietary Fiber 0.0 g 0.0%
Sugars 4.7 g %
Protein 9.38g 225.04%
Vitamin A 159.0IU% Vitamin C 0.13mg%
Calcium 217.34mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
whole milk ricotta cheese, sugar substitute, fresh lemon juice, special equipment
 

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