Low-Carb Pizza Muffins

40 mins (prep 10, cooking 30)
15 ingredients
12 servings
This is my variation on a recipe I found on the Low Carb Luxury website. These muffins are a great way to enjoy "pizza" when you're on a reduced carb diet, and they are really nutritious to boot. I changed the ingredients to make the recipe a faster one by using garlic powder and canned tomatoes for easier prep.

Categories:  <-60-mins , breads , time-to-make ,
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Serving Size (36.78 g)
Servings 12
Amount per Serving
Calories 125.06 Calories from Fat 53.91
% Daily Value *
Total Fat 5.99g 110.58%
Saturated Fat 1.09g 65.58%
Trans Fat 0.0g %
Cholesterol 2.46mg 9.86%
Sodium 240.58mg 120.29%
Total Carbohydrate 11.96g 47.83%
Dietary Fiber 0.93 g 44.63%
Sugars 0.55 g %
Protein 6.45g 154.74%
Vitamin A 15.73IU% Vitamin C 0.01mg%
Calcium 162.39mg% Iron 1.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
wheat gluten, almond flour, canned tomato, dried basil, dried rosemary, dried thyme