Low Carb Pizza - Zucchini "crust"

75 mins (prep 15, cooking 60)
6 ingredients
6 servings
I made this up last night, because we were hungry for pizza while doing the low carb thing. It's not as good as real pizza with bread crust, but we enjoyed it a lot. It satisfied our craving, and my husband asked me to make it again tonight. Hope you like it, too!

Categories:  free-of... , equipment , <-4-hours , low-carb , diabetic , low-in... , time-to-make , low-calorie , main-dish , gluten-free , oven , pizza , squash , vegetable ,
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Serving Size (67.15 g)
Servings 6
Amount per Serving
Calories 35.72 Calories from Fat 6.84
% Daily Value *
Total Fat 0.76g 7.02%
Saturated Fat 0.3g 9.13%
Trans Fat 0.0g %
Cholesterol 1.98mg 3.97%
Sodium 122.38mg 30.59%
Total Carbohydrate 5.74g 11.47%
Dietary Fiber 1.32 g 31.75%
Sugars 1.16 g %
Protein 1.44g 17.3%
Vitamin A 441.22IU% Vitamin C 7.47mg%
Calcium 35.72mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium zucchini, grated mozzarella cheese, grated cheddar cheese