Low Carb Pumpkin Cheesecake

140 mins (prep 20, cooking 120)
13 ingredients
12 servings
It may look a little complicated, but it is very simple and delicious!!! Even my non-lowcarb family loved this! Great flavor and texture and a nice substitute for holiday desserts!

Categories:  seasonal , north-american , comfort-food , taste~mood , equipment , <-4-hours , cheese , thanksgiving , eggs~dairy , time-to-make , cheesecake , holiday , oven , fall , dessert ,
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Serving Size (138.87 g)
Servings 12
Amount per Serving
Calories 307.32 Calories from Fat 187.56
% Daily Value *
Total Fat 20.84g 384.72%
Saturated Fat 2.21g 132.44%
Trans Fat 0.01g %
Cholesterol 8.1mg 32.39%
Sodium 402.52mg 201.26%
Total Carbohydrate 16.31g 65.22%
Dietary Fiber 5.29 g 253.86%
Sugars 5.89 g %
Protein 17.79g 426.99%
Vitamin A 3062.98IU% Vitamin C 3.51mg%
Calcium 326.19mg% Iron 2.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
prepared, sugar substitute, ground, melted butter