Low Carb Reuben Meatloaf

90 mins (prep 15, cooking 75)
10 ingredients
6 servings
This reuben-stylized meatloaf can also be formed into patties and grilled or pan-fried or divided and baked in muffin tins for 25 to 30 minutes to save time.

Categories:  ground-beef , 3-steps-or-less , beef , <-4-hours , brunch , egg , diabetic , eggs~dairy , time-to-make , lunch~snacks , easy , main-dish , pork , meat ,
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Serving Size (3.83 g)
Servings 6
Amount per Serving
Calories 3.64 Calories from Fat 1.62
% Daily Value *
Total Fat 0.18g 1.68%
Saturated Fat 0.02g 0.61%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 582.52mg 145.63%
Total Carbohydrate 0.54g 1.08%
Dietary Fiber 0.18 g 4.38%
Sugars 0.01 g %
Protein 0.16g 1.96%
Vitamin A 2.59IU% Vitamin C 0.11mg%
Calcium 13.96mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, ground pork, shredded cabbage, finely chopped onion, caraway seeds, ground dry mustard