Low Carb Ricotta Gnocchi

145 mins (prep 140, cooking 5)
8 ingredients
6 servings
When I saw Kathleen Daelemans making these on her FoodTV "Cooking Thin" show, I was pretty excited! As anyone who has eaten a lower carb menu knows, we do miss our bread and pasta dishes. But here's a gnocchi that's much lower in carbs, lower in fat, but not low in taste! Prep time includes chilling.

Categories:  side-dish , italian , comfort-food , taste~mood , high-in... , <-4-hours , cheese , brunch , egg , low-carb , low-in... , high-calcium , diabetic , eggs~dairy , time-to-make , very-low-carbs , european , easy , kid-friendly , main-dish , vegetarian ,
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Serving Size (75.81 g)
Servings 6
Amount per Serving
Calories 131.54 Calories from Fat 88.29
% Daily Value *
Total Fat 9.81g 90.58%
Saturated Fat 6.27g 188.13%
Trans Fat 0.0g %
Cholesterol 38.56mg 77.11%
Sodium 63.5mg 15.88%
Total Carbohydrate 2.3g 4.6%
Dietary Fiber 0.0 g 0.0%
Sugars 0.2 g %
Protein 8.51g 102.15%
Vitamin A 336.42IU% Vitamin C 0.0mg%
Calcium 156.49mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, grated parmesan cheese