Low Carb Roman Meatloaf


Food.com
95 mins (prep 10, cooking 85)
7 ingredients
6 servings
This can be topped with a marinara or alfredo sauce.

Categories:  ground-beef , beef , cheese , <-4-hours , brunch , egg , diabetic , eggs~dairy , time-to-make , lunch~snacks , easy , main-dish , meat ,
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Ingredients

Nutrition

Serving Size (21.8 g)
Servings 6
Amount per Serving
Calories 73.56 Calories from Fat 8.91
% Daily Value *
Total Fat 0.99g 9.14%
Saturated Fat 0.61g 18.43%
Trans Fat 0.0g %
Cholesterol 3.94mg 7.89%
Sodium 614.33mg 153.58%
Total Carbohydrate 8.03g 16.06%
Dietary Fiber 0.05 g 1.29%
Sugars 0.3 g %
Protein 7.91g 94.9%
Vitamin A 29.77IU% Vitamin C 0.04mg%
Calcium 158.52mg% Iron 1.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground beef, dried basil, minced onion, hard-boiled eggs
 

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