Low Carb Roman Meatloaf Recipe

Food.com

95 mins (prep 10, cooking 85)

7 ingredients

6 servings

This can be topped with a marinara or alfredo sauce.

Categories: ground-beef , beef , cheese , <-4-hours , brunch , egg , diabetic , eggs~dairy , time-to-make , lunch~snacks , easy , main-dish , meat ,

Serving Size (21.8 g)

Servings 6

Amount per Serving

Calories 73.56 Calories from Fat 8.91

% Daily Value *

Total Fat 0.99g 9.14%

Saturated Fat 0.61g 18.43%

Trans Fat 0.0g %

Cholesterol 3.94mg 7.89%

Sodium 614.33mg 153.58%

Total Carbohydrate 8.03g 16.06%

Dietary Fiber 0.05 g 1.29%

Sugars 0.3 g %

Protein 7.91g 94.9%

Vitamin A 29.77IU% Vitamin C 0.04mg%

Calcium 158.52mg% Iron 1.02mg%

*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:

Calories 2,000 2,500

Total Fat Less Than 65g 80g

Sat Fat Less Than 20g 25g

Cholesterol Less Than 300mg 300mg

Sodium Less Than 2,400mg 2,400mg

Total Carb 300g 375g

Dietary Fiber 25g 30g

Potassium 3,500 mg

Protein 50 g

Calories Per Gram

Fat 9•Carbohydrate 4•Protein 4

*Nutrition information was calculated excluding the following ingredients:
ground beef, dried basil, minced onion, hard-boiled eggs