Low Carb Sausage, Mushroom and Chicken Casserole


Food.com
65 mins (prep 20, cooking 45)
12 ingredients
8 servings
This hearty and delicious dish tastes similar to chicken and dressing. I am certain that this would be terrific with turkey also.

Categories:  poultry , equipment , <-4-hours , brunch , low-carb , low-in... , diabetic , time-to-make , very-low-carbs , chicken , lunch~snacks , easy , main-dish , pork-sausage , cauliflower , oven , casseroles , pork , meat , vegetable ,
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Ingredients

Nutrition

Serving Size (89.83 g)
Servings 8
Amount per Serving
Calories 151.91 Calories from Fat 88.02
% Daily Value *
Total Fat 9.78g 120.41%
Saturated Fat 6.18g 247.16%
Trans Fat 0.0g %
Cholesterol 33.17mg 88.45%
Sodium 376.58mg 125.53%
Total Carbohydrate 3.84g 10.25%
Dietary Fiber 0.4 g 12.66%
Sugars 2.34 g %
Protein 12.44g 198.97%
Vitamin A 299.13IU% Vitamin C 0.8mg%
Calcium 306.0mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
diced cooked chicken, pork sausage, stalk celery, frozen cauliflower
 

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