Low Carb Scalloped Zucchini


Food.com
75 mins (prep 15, cooking 60)
9 ingredients
4 servings
A satisfying altenative to scalloped potatoes!

Categories:  side-dish , <-4-hours , brunch , low-carb , diabetic , low-in... , eggs~dairy , time-to-make , very-low-carbs , low-calorie , lunch~snacks , pork , meat , squash , vegetable ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (82.62 g)
Servings 4
Amount per Serving
Calories 67.48 Calories from Fat 21.6
% Daily Value *
Total Fat 2.4g 14.8%
Saturated Fat 0.82g 16.36%
Trans Fat 0.0g %
Cholesterol 6.7mg 8.94%
Sodium 613.17mg 102.19%
Total Carbohydrate 3.89g 5.19%
Dietary Fiber 0.49 g 7.85%
Sugars 2.81 g %
Protein 7.19g 57.51%
Vitamin A 75.51IU% Vitamin C 0.0mg%
Calcium 54.16mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium zucchini, diced ham, dried parsley, slices bacon
 

Comments