Low Carb Shrimp With Creole Sauce

60 mins (prep 20, cooking 40)
14 ingredients
4 servings
I made this for my best friend's birthday. She is on a low-carb diet but I was also cooking for kids and men (A challenge!) I had NO leftovers. This came from a Bon Appetit magazine. Very easy and very good.

Categories:  <-60-mins , beef-sausage , north-american , main-dish , american , seafood , shellfish , beef , shrimp , meat , southern-u.s. , creole , time-to-make ,
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Serving Size (156.72 g)
Servings 4
Amount per Serving
Calories 133.44 Calories from Fat 108.36
% Daily Value *
Total Fat 12.04g 74.07%
Saturated Fat 1.81g 36.13%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 39.75mg 6.62%
Total Carbohydrate 4.12g 5.49%
Dietary Fiber 0.8 g 12.8%
Sugars 0.73 g %
Protein 2.76g 22.04%
Vitamin A 208.82IU% Vitamin C 1.96mg%
Calcium 27.79mg% Iron 1.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large shrimp, canned, cloves garlic, fresh thyme, whipping cream, fully cooked, andouille sausages, chopped fresh parsley