Low Carb Taco Bake


Food.com
75 mins (prep 25, cooking 50)
9 ingredients
8 servings
Serve with additional toppings like shredded lettuce, jalapenos, guacamole, ripe olives, sour cream or salsa.

Categories:  ground-beef , beef , equipment , cheese , <-4-hours , brunch , egg , diabetic , eggs~dairy , time-to-make , lunch~snacks , easy , main-dish , oven , meat ,
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Ingredients

Nutrition

Serving Size (90.26 g)
Servings 8
Amount per Serving
Calories 283.63 Calories from Fat 203.31
% Daily Value *
Total Fat 22.59g 278.07%
Saturated Fat 14.32g 572.93%
Trans Fat 0.0g %
Cholesterol 74.74mg 199.31%
Sodium 546.02mg 182.01%
Total Carbohydrate 3.32g 8.86%
Dietary Fiber 0.28 g 8.98%
Sugars 1.81 g %
Protein 16.7g 267.23%
Vitamin A 800.4IU% Vitamin C 0.6mg%
Calcium 465.96mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground beef, chopped green chilies
 

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