Low Carb Zucchini Muffins

food network
40 mins (prep 15, cooking 25)
11 ingredients
12 servings

Categories:  zucchini , breakfast , american , summer , muffin , for-a-crowd , baking , brunch , dessert ,
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Serving Size (25.92 g)
Servings 12
Amount per Serving
Calories 51.32 Calories from Fat 49.23
% Daily Value *
Total Fat 5.47g 101.01%
Saturated Fat 3.41g 204.35%
Trans Fat 0.0g %
Cholesterol 20.26mg 81.04%
Sodium 68.64mg 34.32%
Total Carbohydrate 0.57g 2.29%
Dietary Fiber 0.0 g 0.06%
Sugars 0.41 g %
Protein 0.3g 7.28%
Vitamin A 217.38IU% Vitamin C 0.09mg%
Calcium 43.89mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
wheat bran, plus, soy flour, diced zucchini, small, sugar substitute