Low Carb Zucchini Muffins

40 mins (prep 10, cooking 30)
13 ingredients
12 servings
Adapted from a recipe by Candace that used to be posted on YourLighterSide.com. I think they are best after cooling in the fridge for a bit. Love that these don't spike my blood sugar like some other low carb muffins I have tried.

Categories:  <-60-mins , quick-breads , muffins , breakfast , breads , time-to-make ,
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Serving Size (41.33 g)
Servings 12
Amount per Serving
Calories 131.75 Calories from Fat 114.48
% Daily Value *
Total Fat 12.72g 234.74%
Saturated Fat 5.86g 351.88%
Trans Fat 0.32g %
Cholesterol 22.23mg 88.92%
Sodium 218.43mg 109.22%
Total Carbohydrate 4.96g 19.84%
Dietary Fiber 0.86 g 41.44%
Sugars 0.25 g %
Protein 1.34g 32.21%
Vitamin A 351.32IU% Vitamin C 6.84mg%
Calcium 37.61mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, erythritol, splenda granular, coconut flour